The key ingredient in Colvita is lyophilized collagen obtained from the Salmonidae family of fish. Each Colvita capsule contains 0.12 g of powdered proteins including all the amino acids of a collagen molecule. This means it includes hydroxyproline and hydroxylysine, which are endogenous amino acids that cannot be obtained from dietary sources. They are speciﬁc to collagen and formed exclusively in the metabolic process of the vertebrates.
Colvita also contains the bioactive form of Vitamin E (D-alpha-tocopherol) obtained by cold oil extraction from non GM crops. Esters of tocopherol from cold extraction are 100% bioactive. It is also resistant to any impact of oxygen, UV rays and other harmful factors. Vitamin E is renowned as the ‘’elixir of youth”. It boosts vivacity, vitality, energy and zest for life. It stimulates collagen synthesis, enhances skin appearance and helps to prevent infertility. Its antioxidant properties are crucial to cell membranes and red cells. One molecule of Vitamin E protects over 200 unsaturated fatty acids molecules against free radicals. It works synergically with vitamin C, carotenoids, selenium, chrome and zinc.
The third ingredient of Colvita is powdered Algae (Fucus vesiculosus). These Bladderwrack are a phenomenon of nature, a bridge between biocoenosis and biotope. They have the ability to gather practically all microelements and minerals from sea water including precious trace elements; all assimilated by the plant and thereby in its optimal bioavailable form. Fucus vesiculosus, especially those harvested in the north Atlantic (where they enjoy the optimal temperature) are a rare treasury filled with invaluable nutrients. Importantly, in place of traditional drying methods we use a cell burst technology which preserves almost all of the plant’s active compounds. The powdered algae is a nutritious bomb rich in calcium, copper, iron, manganese, magnesium, potassium, selenium, phosphorus, chromium, zinc and iodine (organic and inorganic). It also contains vitamins A, B, C, E and K as well as carbohydrates, fibre, polysaccharides and essential amino acids. Polyphenols, carotene, polysaccharides: alginic acid, fucoidan, laminarin, mannitol and also bioflavonoids including the most important flavon-3-d (OPC). The powdered and micronized algae, with the removal of sodium chloride provide a highly balanced complex of vitamin, macro and microelements and many other precious nutrients. Algae are easily digestible and absorbable due to their mineral composition, which resembles the composition of body fluids.
2 capsules during or after the meal.
Algae (Fucus vesiculosus), lemon fruit lyophilizate (carrier), fish gelatin (capsule), collagen lyophilizate, vitamin E (D-alfa-tocopherol), anti-caking agent (colloidale silica), tocotrienols (delta and gamma).
|Ingredients in 2 capsules|
|Vitamin E: 12 mg alpha-tocopherol equivalent (100% NRV*)|
8 mg mixed tocotrienols: 35%:
- min. 2,36 mg - max 2,58 mg delta tocotrienol
- min. 0,22 mg - max. 0,44 mg gamma tocotrienol
|Collagen lyophilizate: 48 mg|
|Algae Fucus vesiculosus: 300 mg|
*NRV Nutrient Reference Value
Dietary supplement is not a replacement for a healthy diet. A balanced diet and healthy lifestyle are essential for maintaining wellbeing and good health. Do not use in case of hypersensitivity to any of its ingredients. Store in a dry, dark place at room temperature and out of reach of children. Do not exceed the stated dose.
Packing: 60 capsules