The need to supplement the body with collagen grows with each passing year. The production of collagen in the body decreases from 26 years of age. An insufficient level of collagen causes a variety of symptoms and potential aliments: hair becomes dull and brittle, skin loses elasticity and firmness and we start to suffer joint and back pains. We can prevent or lessen these conditions with pro-collagen diet.
Our collagen supplements contain the complete set of amino acids that form collagen triple helix. This complete set of amino acids is obtained by lyophilisation of native fish collagen isolated on the molecular level. Even though fish only have a basic immune system they never transmit diseases to humans. Collagen extracted from fish skin at a molecular (helical) level is identical to that in higher vertebrates and completely safe for human use.